Pizza On The Grill I

Name: Pizza On The Grill I
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 59 milliliters sliced black olives; 789 milliliters all-purpose flour; 1 Tbsp chopped fresh basil; 4 Tbsps chopped fresh basil; 1 teaspoon minced garlic; 2 cloves garlic, minced; 2 teaspoons kosher salt; 118 milliliters olive oil; 1 Tbsp olive oil; 59 milliliters roasted red peppers; 473 milliliters shredded mozzarella cheese; 59 milliliters tomato sauce; 237 milliliters chopped tomatoes; 237 milliliters warm water; 1 pinch white sugar

Pizzan On The Grill I requires around 3 hours from start to finish. This recipe serves 16. One serving contains 416 calories, 12g of protein, and 22g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. A mixture of garlic, warm water, warm water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, dissolve yeast in warm water, and mix in sugar. Proof for ten minutes, or until frothy.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface. Knead until smooth, about 8 minutes.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Place dough in a well oiled bowl, and cover with a damp cloth. Set aside to rise until doubled, about 1 hour. Punch down, and knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again.

Ingredients you will need

Garlic

Basil

Dough

Punch

Equipment you will use

Bowl

Preheat grill for high heat.

Equipment you will use

Grill

Heat olive oil with garlic for 30 seconds in the microwave. Set aside. Punch down dough, and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.

Ingredients you will need

Olive Oil

Garlic

Dough

Punch

Equipment you will use

Microwave

Brush grill grate with garlic flavored olive oil. Carefully place one piece of dough on hot grill. The dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn the dough over using two spatulas. Working quickly, brush oil over crust, and then brush with 2 tablespoons tomato sauce. Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives, and 1/8 cup roasted red peppers over crust.

Ingredients you will need

Roasted Red Peppers