Pizza Loaf

Name: Pizza Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters crushed butter-flavored crackers (about 25 crackers); 2 eggs; 237 milliliters milk; 1 medium onion, chopped; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 118 milliliters grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 8 servings Sliced fresh mushrooms and green pepper, optional; 237 milliliters pizza sauce; 1 teaspoon salt

Pizza Loaf might be just the Mediterranean recipe you are searching for. One serving contains 146 calories, 9g of protein, and 8g of fat. This recipe serves 8. A mixture of oregano, eggs, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 8-in. square baking pan.

Ingredients you will need

Beef

Equipment you will use

Baking Pan

Bowl

Bake, uncovered, at 350° for 50 minutes or until the meat is no longer pink and a meat thermometer reads 160°; drain.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Spread pizza sauce over top.

Ingredients you will need

Pizza Sauce

Spread

Sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Bake 10 minutes longer or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Meanwhile, if desired, saute mushrooms and green pepper in a skillet. Using two large spatulas, carefully transfer meat loaf to a serving platter. Top with the mushrooms and green pepper.

Ingredients you will need

Green Pepper