Pizza Fondue

Name: Pizza Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp cornstarch; 1 teaspoon fennel seed; 1 loaf French bread, cubed; 0 teaspoons garlic powder; 227 grams ground beef; 1 medium onion, chopped; 1 teaspoon dried oregano; 113 grams cup shredded part-skim mozzarella cheese; 680 grams cans each) pizza sauce, divided; 113 grams cup shredded cheddar cheese

The recipe Pizza Fondue could satisfy your Mediterranean craving in around 25 minutes. This recipe serves 12. One serving contains 227 calories, 13g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced main course. If you have cheddar cheese, oregano, pizza sauce, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture.

Ingredients you will need

Pizza Sauce