Pizza di Rotelle

Name: Pizza di Rotelle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 4 larges eggs, at room temperature, beaten; 2 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 177 milliliters grated Parmesan; 473 milliliters cooked rotelle pasta; 237 milliliters frozen peas, thawed; 237 milliliters packed cup spinach, finely chopped; 473 milliliters tomato-basil sauce, such as Giada De Laurentiis for Target Sauce; 59 milliliters whole milk, at room temperature

Pizza di Rotelle might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 17g of fat, and a total of 302 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of tomato-basil sauce, milk, spinach, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat a broiler.

Equipment you will use

Broiler

In a large bowl, mix together the cheese, milk, salt, pepper and eggs. Stir in the cooked pasta, peas and spinach.

Ingredients you will need

Cooked Pasta

Spinach

Cheese

Pepper

Egg

Milk

Peas

Salt

Equipment you will use

Bowl

In an ovenproof 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the egg mixture. Using a flat spatula, gently press on the vegetables and pasta to form an even layer. Cook until the underside is golden brown, about 8 minutes.

Ingredients you will need

Vegetable