Pizza Casserole
Pizza Casserole might be just the Mediterranean recipe you are searching for. This recipe serves 1. One portion of this dish contains roughly 103g of protein, 96g of fat, and a total of 2135 calories. From preparation to the plate, this recipe takes about 50 minutes. If you have bulk sausage, wagon wheel pasta, olives, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It will be a hit at your Autumn event.
Instructions
Cook and drain pasta as directed on package.
While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain.
Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
Cover and bake about 30 minutes or until hot and bubbly.
Bake uncovered about 5 minutes or until cheese is melted.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto