Pizza

Name: Pizza
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 smalls tin anchovies in oil, drained; 3 servings Freshly ground black pepper, for garnish; 2 teaspoons capers; 1 egg; 227 grams flour; 1 small garlic clove, finely sliced; 5 slices mozzarella cheese; 10 black olive halves; 1 Tbsp olive oil, plus extra to dampen pizza at end; 1 sprig oregano; 3 servings Salt and pepper; 59 milliliters hot water; 14 grams bakers yeast; 1 Tbsp water to blend yeast; 907 grams 12-ounce tins or 3 pounds fresh egg-shaped tomatoes, skinned, seeded and roughly chopped

Pizzan is a pescatarian recipe with 3 servings. This main course has 518 calories, 22g of protein, and 20g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up mozzarella cheese, tins, capers, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place the flour in a bowl. Make a well in the center, add the yeast mixed to a paste with water and then the olive oil, salt, pepper and egg.

Ingredients you will need

Olive Oil

Pepper

All Purpose Flour

Water

Yeast

Salt

Egg

Equipment you will use

Bowl

Mix together and then thin paste with hot water until it resembles chewing gum and comes away from the hands. Knead for about 3 minutes until it no longer sticks to hands. Shape dough into a ball, cover with a bowl and allow to stand 30 minutes. Knead again and then pick up the dough and pull it out with the fingers, turning it around. Oil a baking sheet and preheat oven to 500 degrees F.

Ingredients you will need

Dough