Pistachio Ring

Name: Pistachio Ring
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 57 grams butter, melted; 1 egg, beaten; 375 grams all-purpose flour; 244 milliliters warm milk (110° to 115°); 123 grams shelled salted pistachios, coarsely chopped; 1 teaspoon salt; 67 grams sugar; 59 milliliters warm water (110° to 115°)

The recipe Pistachio Ring can be made in around 55 minutes. This lacto ovo vegetarian recipe serves 18. This hor d'oeuvre has 164 calories, 4g of protein, and 7g of fat per serving. A mixture of warm milk, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add the milk, butter, salt, 2 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. On a floured surface, roll into a 16-in. x 12-in. rectangle.

Ingredients you will need

Dough

Punch

Roll

Brush with melted butter.

Ingredients you will need

Butter

Sprinkle with pistachios and sugar.

Ingredients you will need

Pistachio Nuts

Sugar

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Place seam side down on a greased baking sheet; pinch ends together to form a ring.

Equipment you will use

Baking Sheet

With a scissors, cut from outside edge two-thirds of the way toward center of ring at 3/4-in. intervals. Separate strips slightly; twist to allow filling to show, slightly overlapping with the previous piece. Cover and let rise in a warm place for 30 minutes.

Equipment you will use

Kitchen Scissors

Brush with egg.

Ingredients you will need

Egg

Bake at 375° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to a wire rack to cool.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

7grams

package active dry yeast 57grams

butter, melted 1

egg, beaten 375grams

all-purpose flour 244milliliters

warm milk (110° to 115°)123grams

shelled salted pistachios, coarsely chopped 1teaspoon

salt 67grams

sugar 59milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.