Pistachio-Pineapple Mallow Dessert

Name: Pistachio-Pineapple Mallow Dessert
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: German, European
Ingredients: 96 grams pkg. JELL-O Pistachio Flavor Instant Pudding; 3 maraschino cherries with stems; 710 milliliters JET-PUFFED Miniature Marshmallows, divided; 567 grams can crushed pineapple in juice, undrained; 118 milliliters chopped PLANTERS Walnuts; 454 grams tubs each) COOL WHIP Whipped Topping, thawed

The recipe Pistachio-Pineapple Mallow Dessert could satisfy your European craving in roughly 1 hour and 15 minutes. One serving contains 189 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Not If you have pineapple in juice, maraschino cherries, marshmallows, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.

Ingredients you will need

Marshmallows

Pudding Mix

Pineapple

Nuts

Equipment you will use

Bowl

Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.

Ingredients you will need

Marshmallows

Equipment you will use

Bowl

Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.

Ingredients you will need

Marshmallows

Cherries

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

96grams

pkg. JELL-O Pistachio Flavor Instant Pudding 3

maraschino cherries with stems 710milliliters

JET-PUFFED Miniature Marshmallows, divided 567grams

can crushed pineapple in juice, undrained 118milliliters

chopped PLANTERS Walnuts 454grams

tubs each) COOL WHIP Whipped Topping, thawed

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.