Pistachio and Dried-Fruit Haroseth

Name: Pistachio and Dried-Fruit Haroseth
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters chopped pitted dates; 118 milliliters chopped dried apricots; 118 milliliters chopped dried cherries or dried cranberries; 1 teaspoon ground cinnamon; 1 Tbsp honey; 2 teaspoons fresh lemon juice; 1 sprig Fresh mint (for garnish); 0 teaspoons freshly grated nutmeg; 355 milliliters unsalted natural pistachios; 59 milliliters pure pomegranate juice; 59 milliliters sweet passover wine

You can never have too many main course recipes, so give Pistachio and Dried-Fruit Haroseth a try. One portion of this dish contains roughly 15g of protein, 28g of fat, and a total of 584 calories. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pomegranate juice, ground cinnamon, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.