Pinto Bean Pie III

Pinto Bean Pie III
Pinto Bean Pie III is a dairy free and vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 6g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cornstarch, corn syrup, unbaked pie crust, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C.)
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OvenOven
2
In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs.
Ingredients you will need
Corn SyrupCorn Syrup
Corn StarchCorn Starch
VanillaVanilla
BeansBeans
SugarSugar
EggEgg
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BowlBowl
3
Pour into pie crust.
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Pie CrustPie Crust
4
Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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