Pink Deviled Eggs

Name: Pink Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 237 milliliters reserved beet water; 2 beets; 1 Tbsp black peppercorns; 237 milliliters cider vinegar; 1 Tbsp whole grain or Dijon mustard; 3 Tbsps mayonnaise or Greek yogurt; 0 teaspoons salt; 1 Tbsp sweet pickle relish

You can never have too many hor d'oeuvre recipes, so give Pink Deviled Eggs a try. This gluten free and vegetarian recipe serves 1. One portion of this dish contains about 12g of protein, 2g of fat, and a total of 282 calories. Head to the store and pick up reserved beet water, dijon mustard, dijon mustard, and a few other things to make it today. Many people really liked this American dish. From preparation to the plate, this recipe takes about 45 minutes.