Pineapple Sour Cream Pie

Name: Pineapple Sour Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 1 9-inch (9 inch) deep dish pie crust, baked; 3 larges eggs; 2 Tbsps flour; 6 Tbsps granulated sugar; 567 grams crushed pineapple in juice, undrained; 237 milliliters sour cream; 0 teaspoons vanilla extract plus ½ teaspoon for meringue; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Pineapple Sour Cream Pie a try. This recipe makes 8 servings with 297 calories, 5g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple in juice, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Separate the eggs. Put whites in bowl of stand mixer. Put yolks in a separate mixing bowl, then whisk them a bit and cover.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Mixing Bowl

Stand Mixer

Whisk

Let stand for 30 minutes to come to room temperature.In a heavy saucepan, combine the 1/2 cup sugar, flour, pineapple and sour cream. Turn on the heat and cook and stir over medium heat until bubbly and hot.

Ingredients you will need

Sour Cream

Pineapple

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Whisk about half of the sour cream mixture into the egg yolks, then whisk egg yolk mixture into the saucepan still set over medium. Cook and stir until you hit a gentle boil, then continue cooking and stirring for two minutes.

Ingredients you will need

Sour Cream

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Transfer hot filling to a baked 9 inch pie crust and immediately cover with meringue.To make meringue, beat the egg whites until soft peaks start to form and gradually add sugar, cream of tartar and vanilla.Set the meringue covered pie on a cookie sheet and bake at 350 F. for 15 minutes or until meringue is lightly browned.

Ingredients you will need

Cream Of Tartar