Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 thai birds eye chili, chopped (i dont normally de-seed my chili, as i like them hot); 1 chopped carrot; 2 ribs chopped celery ribs; 500 milliliters chicken stock; 1 cinnamon stick; 200 grams couscous; 100 grams dried apricots, chopped; 1 bunch chopped fresh coriander; 5 cm knob ginger, chop into chunky pieces; 2 teaspoons ground cumin; 2 Tbsps honey; 1 Tbsp olive oil; 2 teaspoons paprika; 1 Tbsp salt (adjust to suit personal preference); 600 grams chicken thighs, skinless with bones (i remove the skin myself as i found them too greasy); 2 larges tomatoes, chopped to small pieces

Moroccan Chicken Tagine is A mixture of honey, carrot, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 14 minutes.