Blueberry-Apricot Jam

Name: Blueberry-Apricot Jam
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Global
Ingredients: 946 milliliters apricots, pitted and halved; 1 pint blueberries; 1 lemon, juice and zest of; 237 milliliters sugar

You can never have too many condiment recipes, so give Blueberry-Apricot Jam a try. This gluten free and vegan recipe serves 60. One serving contains 22 calories, 0g of protein, and 0g of fat. Head to the store and pick up apricots, sugar, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.