Apricot Tea Cookies

Name: Apricot Tea Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters cold butter, cubed; 237 milliliters confectioners sugar; 113 grams cream cheese; 237 milliliters chopped dried apricots; 237 milliliters all-purpose flour; 5 Tbsps orange juice; 0 teaspoons salt; 1 Tbsp sour cream; 118 milliliters sugar; 4 teaspoons water

This vegetarian recipe serves 24. One serving contains 120 calories, 1g of protein, and 6g of fat. Head to the store and pick up butter, flour, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, combine the flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in cream cheese and butter until mixture resembles coarse crumbs.

Ingredients you will need

Cream Cheese

Butter

Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Sour Cream

Dough

Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool.

Equipment you will use

Sauce Pan