Pineapple Pie IV
Pineapple Pie IV might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 1788 calories, 23g of protein, and 96g of fat per serving. This recipe serves 10. If you have pie shell, eggs, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Preheat oven to 450 degrees F (225 degrees C).
In a large bowl, beat the eggs until foamy.
Mix in sugar, lemon juice and chopped pineapple.
Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.