Pineapple Parsnip Blood Orange Juice

Name: Pineapple Parsnip Blood Orange Juice
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 4 1/2 cup blood orange juice from about 1 1/2 blood oranges, juiced on a reamer; 57 grams 1/4 cup parnsip juice from about 2 medium parsnips; 170 grams 1/2 cups fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)

Pineapple Parsnip Blood Orange Juice is a gluten free, primal, and whole 30 beverage. One serving contains 224 calories, 2g of protein, and 1g of fat. This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of blood orange, parnsip juice from 2 parsnips, pineapple juice from 2 cups pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.