Pineapple-Marinated Salmon with Asian Cabbage Salad

Name: Pineapple-Marinated Salmon with Asian Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Asian
Ingredients: 24 servings Asian Cabbage Salad; 1 Tbsp black sesame seeds; 1 kilograms unsweetened pineapple juice; 2 kilograms center-cut skinless salmon fillets, each cut crosswise into twenty-four 1/2-inch-wide slices; 59 milliliters soy sauce

Pineapple-Marinated Salmon with Asian Cabbage Salad might be just the main course you are searching for. This recipe serves 24. One serving contains 170 calories, 18g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up sesame seeds, asian cabbage salad, soy sauce, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Bring pineapple juice to boil in large saucepan over high heat. Reduce heat to medium-low and cook until reduced to 3 cups, about 20 minutes.

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Pineapple Juice

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Sauce Pan

Transfer juice to bowl; cool. Stir soy sauce into marinade.

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Soy Sauce

Marinade

Juice

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Bowl

Place fish in single layer in two 15x10x2-inch glass baking dishes.

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Fish

Pour pineapple marinade over fish, dividing equally. Cover and refrigerate 3 hours.

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Pineapple

Marinade

Fish

Preheat oven to 450°F. Spray 2 large rimmed baking sheets with nonstick spray.

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Baking Sheet

Oven

Remove fish from marinade; shake off excess. Reserve marinade.

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Marinade

Shake

Fish

Place fish, flat side down, on sheets.

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Fish

Bake until just cooked through, about 4 minutes. Using spatula, carefully transfer to platter.

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Oven

Spatula

Meanwhile, simmer reserved marinade in medium saucepan over medium heat until reduced to 1 cup, about 15 minutes.

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Marinade

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Sauce Pan

Brush fish with marinade. (Can be made 1 day ahead. Cover and refrigerate.

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Marinade

Fish

Let stand at room temperature 30 minutes before serving.)

Sprinkle with sesame seeds; serve with cabbage salad.

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Sesame Seeds

Cabbage

Equipment

Ingredients

Servings:

24servings

Asian Cabbage Salad 1Tbsp

black sesame seeds 1kilograms

unsweetened pineapple juice 2kilograms

center-cut skinless salmon fillets, each cut crosswise into twenty-four 1/2-inch-wide slices 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.