Pineapple-macadamia Nut Pie

Name: Pineapple-macadamia Nut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 227 grams crushed pineapple, drained; 59 milliliters dark corn syrup; 3 eggs; 59 milliliters flour; 118 milliliters macadamia nuts, crushed; 9 inches pie shell; 237 milliliters sugar; 1 teaspoons rum extract or 1/2 teaspoon vanilla extract

This recipe serves 8. Watching your figure? This vegetarian recipe has 1373 calories, 17g of protein, and 78g of fat per serving. Not If you have butter, pineapple, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.