Pineapple Kugel

Pineapple Kugel
You can never have too many Jewish recipes, so give Pineapple Kugel a try. Watching your figure? This vegetarian recipe has 287 calories, 8g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Hanukkah. If you have vanillan extract, sugar, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
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PastaPasta
WaterWater
2
Beat the eggs with the melted butter.
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ButterButter
EggEgg
3
Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles.
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Pineapple With JuicePineapple With Juice
CinnamonCinnamon
PastaPasta
VanillaVanilla
SugarSugar
4
Spread into a greased 9 x 13 inch baking pan.
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SpreadSpread
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Baking PanBaking Pan
5
Place pineapple rings decoratively over the top.
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Pineapple RingsPineapple Rings
6
Place a cherry in the center of each ring if desired
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CherriesCherries
7
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
CuisinesJewish
Dish TypesSide Dish
OccasionsHanukkah
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