Pineapple Kugel
You can never have too many Jewish recipes, so give Pineapple Kugel a try. Watching your figure? This vegetarian recipe has 287 calories, 8g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Hanukkah. If you have vanillan extract, sugar, ground cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
Beat the eggs with the melted butter.
Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles.
Spread into a greased 9 x 13 inch baking pan.
Place pineapple rings decoratively over the top.
Place a cherry in the center of each ring if desired
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.