Pineapple Ham Casserole

Name: Pineapple Ham Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 454 grams cans each) crushed pineapple, drained; 51 grams chopped celery; 226 grams cubed fully cooked ham; 227 grams package cream cheese, cubed; 27 milliliters dry bread crumbs; 183 milliliters milk; 1 Dash pepper; 1 teaspoons salt; 76 grams uncooked wide egg noodles; 2 teaspoons Worcestershire sauce

Pineapple Ham Casserole takes around 45 minutes from beginning to end. One serving contains 532 calories, 20g of protein, and 32g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. This recipe from Taste of Home requires butter, worcestershire sauce, celery, and milk. It works well as a main course.

Instructions

Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted.

Ingredients you will need

Cream Cheese