Pineapple-Cream Cheese Flan

Name: Pineapple-Cream Cheese Flan
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 20
Cuisine: Spanish, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, cubed, softened; 5 eggs; 170 grams can pineapple juice (3/4 cup); 177 milliliters sugar; 397 grams can sweetened condensed milk

The recipe Pineapple-Cream Cheese Flan could satisfy your European craving in around 6 hours and 20 minutes. Watching your figure? This gluten free and vegetarian recipe has 152 calories, 4g of protein, and 7g of fat per serving. This recipe serves 20. Head to the store and pick up philadelphia cream cheese, sugar, pineapple juice, and a few other things to make it today.

Instructions

Heat oven to 350F.

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Oven

Cook sugar in small saucepan on medium heat 5 min. or until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.

Ingredients you will need

Sugar

Syrup

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Sauce Pan

Frying Pan

Blend remaining ingredients in blender until smooth; pour over syrup in pan.

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Syrup

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Blender

Frying Pan

Place in larger shallow pan.

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Frying Pan

Add enough hot water to larger pan to come halfway up outside of 9-inch pan.

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Water

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Frying Pan

Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Carefully remove flan from water. Cool completely. Refrigerate 4 hours. Invert flan onto platter just before serving; carefully remove pan.

Ingredients you will need

Water

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Oven

Knife