Pineapple Chicken Soup with Lemon Verbena

Name: Pineapple Chicken Soup with Lemon Verbena
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can reduced-sodium chicken broth; 1 Tbsp fish sauce; 1 large garlic clove, smashed; 2 quarter-size slices fresh ginger; 1 green onion, sliced diagonally; 355 milliliters lemon verbena leaves; 237 milliliters trimmed clamshell mushrooms; 710 milliliters cubed ripe pineapple, divided; 1 serrano chile, sliced; 1 tomato, halved and seeded, then cubed; 227 grams boned, skinned chicken thighs, cubed

Pineapple Chicken Soup with Lemon Verben If you have lemon verbena leaves, quarter-size ginger, pineapple, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.