Pineapple Casserole II
Pineapple Casserole II might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 23g of fat, and a total of 372 calories. If you have butter, buttery round crackers, 2 (20 ounce) cans pineapple chunks, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
Add pineapple and cheese; mix well and pour into casserole dish.
Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.