Pineapple Breeze

Name: Pineapple Breeze
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 fluid ounces (1.5 fluid ounce) jiggers coconut-flavored rum (such as Malibu®); 355 milliliters ice cubes; 340 grams 1/2 lemon-lime soda (such as Sprite®); 2 fluid ounces fluid ounces orange juice, or to taste; 2 fluid ounces fluid ounces pineapple juice, or to taste

Pineapple Breeze might be just the Mexican recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 402 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes approximately 5 minutes. It works well as a beverage. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Allrecipes requires jiggers coconut-flavored rum, ice cubes, pineapple juice, and orange juice.

Instructions

Place the ice into a 16-ounce glass.

Ingredients you will need

Ice

Pour in the rum, lemon-lime soda, pineapple juice, and orange juice. Stir and serve.

Ingredients you will need

Pineapple Juice

Orange Juice

Lemon

Lime

Pop

Rum

Ingredients

Servings:

3fluid ounces

(1.5 fluid ounce) jiggers coconut-flavored rum (such as Malibu®)355milliliters

ice cubes 340grams

1/2 lemon-lime soda (such as Sprite®)2fluid ounces

fluid ounces orange juice, or to taste 2fluid ounces

fluid ounces pineapple juice, or to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Hartford Court Russian River Pinot Noir ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.