Pineapple-Basil Tea

Name: Pineapple-Basil Tea
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil; 473 milliliters chopped fresh pineapple; 355 milliliters sugar; 8 regular-size black tea bags; 237 milliliters water; 710 milliliters water; 1 liters cold water

Pineapple-Basil Tea might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 30. One serving contains 44 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 40 minutes. A mixture of basil, water, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring chopped fresh pineapple, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. Reduce heat to low; simmer, stirring often, 10 minutes. Cool slightly; process in a blender.

Ingredients you will need

Pineapple

Sugar

Water

Equipment you will use

Sauce Pan

Blender

Pour through a wire-mesh strainer into a 1-gal. container. Bring 3 cups water to a boil over medium-high heat in a saucepan.

Ingredients you will need

Water

Equipment you will use

Sieve

Sauce Pan

Add tea bags; boil 1 minute.

Ingredients you will need

Tea Bag

Remove from heat; cover and steep 10 minutes. Discard tea bags, and stir tea into pineapple mixture. Stir in 1/4 cup chopped fresh basil and 6 cups cold water.

Ingredients you will need

Fresh Basil