Pina Colada Cookies I

Pina Colada Cookies I
Pina Colada Cookies I might be a good recipe to expand your dessert repertoire. This recipe serves 36. One serving contains 88 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, rum extract, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Cut the softened margarine or butter into the cake mix. Use a fork mash them together until they are well combined and the mixture resembles coarse crumbs. Beat in the eggs, milk and rum extract and mix well. Stir in the flaked coconut until combined.
Ingredients you will need
Coconut FlakesCoconut Flakes
Rum ExtractRum Extract
ButterButter
Cake MixCake Mix
EggEgg
MilkMilk
3
Drop by teaspoonfuls onto an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings36
Health Score0
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