Pina Colada Cookies I
Pina Colada Cookies I might be a good recipe to expand your dessert repertoire. This recipe serves 36. One serving contains 88 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, rum extract, eggs, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cut the softened margarine or butter into the cake mix. Use a fork mash them together until they are well combined and the mixture resembles coarse crumbs. Beat in the eggs, milk and rum extract and mix well. Stir in the flaked coconut until combined.
Drop by teaspoonfuls onto an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.