Pimiento Cheese Cookies

Name: Pimiento Cheese Cookies
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 237 milliliters all-purpose flour; 118 milliliters pecans, finely chopped; 237 milliliters refrigerated pimiento cheese; 4 Tbsps strawberry preserves

This recipe makes 4 servings with 619 calories, 5g of protein, and 41g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes. A mixture of strawberry preserves, pimiento cheese, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Beat together flour and pimiento cheese at medium speed with a heavy-duty electric stand mixer 1 minute.

Ingredients you will need

Pimento Cheese

All Purpose Flour

Equipment you will use

Stand Mixer

Add pecans and butter; beat until blended. Wrap dough in plastic wrap; chill 2 hours.

Ingredients you will need

Butter

Pecans

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

Place dough on a well-floured surface, and roll to 1/8-inch thickness.

Ingredients you will need

Dough

Roll

Cut into 48 rounds with a 2-inch round cutter, rerolling scraps once. Arrange half of rounds 2 inches apart on parchment paper-lined baking sheets; spoon 1/2 tsp. strawberry preserves onto center of each round, and top with remaining rounds, pressing edges to seal.

Ingredients you will need

Strawberry Preserves

Equipment you will use

Baking Paper

Baking Sheet

Bake at 400 for 12 to 15 minutes or until golden brown. Cool on baking sheets 10 minutes; transfer to wire racks, and cool completely (about 30 minutes).

Equipment you will use

Baking Sheet

Oven