Piecrust-Topped Pizza Pot Pie

Name: Piecrust-Topped Pizza Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package sliced fresh mushrooms; 2 garlic cloves, minced; 340 grams ground round; 113 grams cup shredded Italian five-cheese blend; 1 teaspoons dried Italian seasoning; 1 small onion, chopped; 425 grams 1/2 package refrigerated piecrusts; 0 teaspoons salt; 113 grams mild Italian sausage, casings removed; 737 grams tomato-and-basil pasta sauce

Piecrust-Topped Pizza Pot Pie might be just the main course you are searching for. One serving contains 648 calories, 27g of protein, and 37g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. A mixture of seasoning, ground round, mild sausage, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Cook ground round and sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Ground Round

Sausage

Meat

Equipment you will use

Frying Pan

Drain beef mixture, reserving 1 tsp. drippings in skillet. Reduce heat to medium.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Saut onion in hot drippings 2 minutes.

Ingredients you will need

Onion

Add garlic, and cook 1 minute or until tender.

Ingredients you will need

Garlic

Add mushrooms, and saut 8 to 10 minutes or until most of liquid has evaporated. Stir in beef mixture, pasta sauce, Italian seasoning, and salt. Bring to a light boil, and simmer 5 minutes.

Ingredients you will need

Italian Seasoning

Pasta Sauce

Mushrooms

Beef

Salt

Pour beef mixture into baking dish, and sprinkle with cheese.

Ingredients you will need

Cheese

Beef

Equipment you will use

Baking Pan

Place entire piecrust over filling in baking dish; press crust onto edge of dish to secure. Edges of crust will hang over sides of dish. Tuck excess crust under sides of dish, if desired.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Baking Pan

Cut an "X" in top of dough for steam to escape.

Ingredients you will need

Dough

Place baking dish on an aluminum foil-lined baking sheet.

Equipment you will use

Aluminum Foil

Baking Sheet

Baking Pan

Bake at 450 for 16 to 20 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

227grams

package sliced fresh mushrooms 2

garlic cloves, minced 340grams

ground round 113grams

cup shredded Italian five-cheese blend 1teaspoons

dried Italian seasoning 1small

onion, chopped 425grams

1/2 package refrigerated piecrusts 0teaspoons

salt 113grams

mild Italian sausage, casings removed 737grams

tomato-and-basil pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.