Picnic Zucchini Bean Salad

Name: Picnic Zucchini Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 425 grams can kidney beans, rinsed and drained; 2 teaspoons garlic salt; 112 grams chopped green pepper; 80 grams chopped onion; 0 teaspoons pepper; 55 milliliters vegetable oil; 3 Tbsps vinegar; 3 smalls zucchini, sliced

Picnic Zucchini Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 4g of protein, and 8g of fat. This recipe serves 7. If you have onion, zucchini, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.