Picnic Coleslaw

Name: Picnic Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 liters shredded cabbage; 79 milliliters canola oil; 473 milliliters shredded carrots; 118 milliliters cider vinegar; 8 bacon strips, cooked and crumbled; 12 green onions with tips, thinly sliced; 1 teaspoon salt; 79 milliliters sugar

If you have around 20 minutes to spend in the kitchen, Picnic Coleslaw might be an outstanding gluten free and dairy free recipe to try. This recipe serves 16. One portion of this dish contains about 2g of protein, 6g of fat, and It works well as a very affordable side dish.

Instructions

In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

Ingredients you will need

Cabbage