Pickled Vegetables

Name: Pickled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 591 milliliters apple-cider vinegar; 4 mediums carrots, peeled and cut diagonally 1/4 inch thick; 2 teaspoons coarse salt; 4 jalapeno peppers, cut lengthwise into quarters, seeds removed with a small knife; 2 smalls red onions, peeled, halved, and sliced into 3/4-inch wedges; 79 milliliters sugar

You can never have too many side dish recipes, so give Pickled Vegetables a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 3g of protein, and 1g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sugar, carrots, coarse salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.