Pickled Corn on the Cob

Name: Pickled Corn on the Cob
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp pickling spice; 2 bay leaves; 1 stick (3 inch) cinnamon; 6 ears corn - husked, cleaned and quartered; 1 Tbsp salt; 200 grams white sugar; 765 milliliters white vinegar

If you want to add more gluten free and dairy free recipes to your repertoire, Pickled Corn on the Cob might be a recipe you should try. This recipe makes 4 servings with 355 calories, 5g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pickling spice, ears corn, cinnamon, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Corn Cob Puppies (Corn Dogs), Corn Cob Puppies (Corn Dogs), and Corn on the cob.

Instructions

Rinse the corn, and place in a large bowl with the salt and enough water to cover. Refrigerate until needed. Sterilize two 1quart jars in simmering water for 5 minutes.

Ingredients you will need

Water

Corn

Salt

Equipment you will use

Bowl

In a large stock pot, stir together the vinegar, sugar and pickling spice.

Ingredients you will need

Vinegar

Stock

Sugar

Equipment you will use

Pot

Add the bay leaves and cinnamon stick. Bring to a boil over medium heat, stirring occasionally to be sure the sugar has dissolved.

Ingredients you will need

Cinnamon Stick

Bay Leaves

Sugar

Drain and rinse the corn under cold water.

Ingredients you will need

Water

Corn

Add to the pot with the pickling mixture. Return to a boil, reduce heat to low, and simmer for 10 minutes.

Equipment you will use

Pot

Remove corn with a slotted spoon, and fill the sterile jars.

Ingredients you will need

Corn

Equipment you will use

Slotted Spoon

Remove the cinnamon stick and bay leaves from the liquid, and discard. Fill the jars of corn with the vinegar mixture to within 1/2 inch of the top. The corn should be completely covered. Wipe the rims of the jars with a clean cloth. Seal with lids and rings.

Ingredients you will need

Cinnamon Stick

Bay Leaves

Vinegar

Corn

Process the jars in a hot water bath for the time recommended by your local extension in your area. Most areas require about 10 minutes in a water bath of 180 degrees F (82 degrees C). Refrigerate after opening.

Ingredients you will need

Water