Pickled Beet Salad

Name: Pickled Beet Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fennel fronds; 1 Finely grated zest of lemon; 3 Tbsps extra-virgin olive oil; 59 milliliters chopped parsley; 946 milliliters pickled beets, drained and cut into wedges; 8 servings Salt and freshly ground pepper

You can never have too many side dish recipes, so give Pickled Beet Salad a try. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 85 calories. If you have parsley, pickled beets, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.