Picadillo Soft Tacos

Name: Picadillo Soft Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced peeled avocado; 2 teaspoons bottled minced garlic; 411 grams diced tomatoes, undrained; 1 teaspoon chipotle chile powder; 8 6-inchs (6-inch) corn tortillas; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 340 grams ground turkey breast; 118 milliliters frozen chopped onion; 59 milliliters raisins; 1 teaspoons salt; 2 Tbsps slivered almonds, toasted

Picadillo Soft Tacos might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 342 calories, 27g of protein, and 9g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up corn tortillas, bottled garlic, raisins, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. Stir in raisins, chile powder, cumin, salt, cinnamon, and tomatoes; simmer 6 minutes or until thickened, stirring occasionally.

Ingredients you will need

Chili Powder

Cinnamon

Tomato

Raisins

Garlic

Whole Turkey

Cumin

Onion

Salt

Warm tortillas according to package directions. Spoon about 2/3 cup turkey mixture onto each tortilla; top each tortilla with 1 tablespoon avocado, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons cilantro; fold in half.

Ingredients you will need

Tortilla

Cilantro

Almonds

Avocado

Whole Turkey

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

diced peeled avocado 2teaspoons

bottled minced garlic 411grams

diced tomatoes, undrained 1teaspoon

chipotle chile powder 86-inchs

(6-inch) corn tortillas 2Tbsps

chopped fresh cilantro 0teaspoons

ground cinnamon 1teaspoon

ground cumin 340grams

ground turkey breast 118milliliters

frozen chopped onion 59milliliters

raisins 1teaspoons

salt 2Tbsps

slivered almonds, toasted

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.