Phyllo Fruit Tart

Name: Phyllo Fruit Tart
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams white baking chocolate, melted; 1 Tbsp butter, melted; 312 grams can mandarin oranges, drained; 1 Tbsp canola oil; 3 Tbsps confectioners sugar; 227 grams package fat-free cream cheese; 4 kiwifruit, peeled and sliced; 8 sheets phyllo dough (14 inches x 9 inches); 355 milliliters sliced fresh strawberries; 237 milliliters reduced-fat whipped topping

Phyllo Fruit Tart might be a good recipe to expand your dessert recipe box. One serving contains 215 calories, 8g of protein, and 8g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe from Taste of Home requires baking chocolate, butter, kiwifruit, and whipped topping. Users who liked this recipe also liked Phyllo Fruit Tart, Ruffled Phyllo Tart With Spring Fruit, and Tomato-Phyllo Tart.

Instructions

In a small bowl, combine butter and oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Bowl

Place one sheet of phyllo dough on a work surface; brush evenly with butter-oil mixture. Repeat with seven more sheets of phyllo, brushing each layer and stacking on previous sheet. (Keep remaining phyllo dough covered with waxed paper to prevent it from drying out.)

Ingredients you will need

Filo Pastry

Butter

Cooking Oil

Place phyllo dough on a baking sheet.

Ingredients you will need

Filo Pastry

Equipment you will use

Baking Sheet

Bake at 400° for 5-7 minutes or until golden. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Gently spread over cooled crust. Arrange fruits over cream cheese layer; drizzle with chocolate.

Ingredients you will need

Powdered Sugar

Whipped Topping

Cream Cheese

Chocolate

Fruit

Crust

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

28grams

white baking chocolate, melted 1Tbsp

butter, melted 312grams

can mandarin oranges, drained 1Tbsp

canola oil 3Tbsps

confectioners' sugar 227grams

package fat-free cream cheese 4

kiwifruit, peeled and sliced 8sheets

phyllo dough (14 inches x 9 inches)355milliliters

sliced fresh strawberries 237milliliters

reduced-fat whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.