Cheesy Veggie Chowder

Name: Cheesy Veggie Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters frozen baby peas, thawed; 237 milliliters diced carrot; 237 milliliters diced celery; 473 milliliters chicken broth, can use veggie; 425 grams cream-style corn; 591 milliliters fat-free half-and-half, can use milk; 473 milliliters finely chopped green cabbage, can use savoy; 237 milliliters chopped onion; 1 teaspoon parsley; 0 teaspoons pepper; 237 milliliters finely diced potato, peel if desired; 1 teaspoons salt, to taste; 340 grams shredded sharp cheddar cheese; 0 teaspoons thyme; 6 Tbsps unsalted butter; 1 teaspoon worcestershire sauce

You can never have too many soup recipes, so give Cheesy Veggie Chowder a try. This recipe makes 12 servings with 264 calories, 11g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of parsley, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.