Polynesian Coleslaw

Name: Polynesian Coleslaw
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters shredded cabbage; 118 milliliters chopped cilantro leaves; 3 Tbsps creamy peanut butter; 2 Tbsps chopped fresh chives; 2 cloves garlic, minced; 0 teaspoons hot pepper sauce (e g tabasco); 2 red bell peppers, thinly sliced; 2 Tbsps rice vinegar; 1 teaspoons salt; 2 Tbsps toasted sesame seeds (optional); 2 Tbsps soy sauce

Polynesian Coleslaw requires around 1 hour and 40 minutes from start to finish. This side dish has 157 calories, 7g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of soy sauce, salt, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. If you like this recipe, you might also like recipes such as Polynesian Kabobs, Polynesian Parfaits, and Polynesian Chicken.