Pho By Mean Chef (vietnamese Beef & Rice-noodle Soup)

Name: Pho By Mean Chef (vietnamese Beef & Rice-noodle Soup)
Prep time: 6 h 4 min
Cook time: 6 h 4 min
Total time: 6 h 4 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters basil , whole fresh plants; 3 bay leaves; 118 milliliters tightly packed fresh cilantro leaves , roughly chopped; 3 inches cinnamon sticks; 1 teaspoon fennel seed; 1 gingerroot , unpeeled (3 inch); 340 grams filet mignon, trimmed of fat and sliced very thin; 3 larges limes , cut into wedges and red chile paste (optional) or sliced fresh hot chili peppers (optional); 355 milliliters mung bean sprouts; 79 milliliters nuoc nam (fish sauce); 1 large onion , halved and unpeeled; 2 kilograms oxtails, cut into 1 1/2 to 2 inch pieces and trimmed of fat; 118 milliliters parsley , roughly chopped; 454 grams rice noodles (1/4 inch); 2 bunches scallions , sliced thin; 8 whole star anise

Pho By Mean Chef (vietnamese Beef & Rice-noodle Soup) might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 1723 calories, 167g of protein, and 66g of fat. From preparation to the plate, this recipe takes approximately 6 hours and 4 minutes. It will be a hit at your Autumn event. Head to the store and pick up rice noodles, fennel seed, gingerroot, and a few other things to make it today.