PHILLY Stuffed Mushrooms

PHILLY Stuffed Mushrooms
You can never have too many hor d'oeuvre recipes, so give PHILLY Stuffed Mushrooms a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 70 calories. If you have pkt. dressing mix, onion, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Clean mushrooms.
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MushroomsMushrooms
3
Remove and discard stems.
4
Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
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Italian DressingItalian Dressing
ParmesanParmesan
Cream CheeseCream Cheese
MayonnaiseMayonnaise
OnionOnion
5
Put stuffing mix in separate bowl.
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Stuffing MixStuffing Mix
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BowlBowl
6
Stuff mushrooms with the cream cheese mixture.
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Cream CheeseCream Cheese
MushroomsMushrooms
7
Press cream cheese side of mushrooms into the stuffing mix until well coated.
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Cream CheeseCream Cheese
Stuffing MixStuffing Mix
MushroomsMushrooms
8
Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
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Cream CheeseCream Cheese
MushroomsMushrooms
ButterButter
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Baking PanBaking Pan
9
Bake for 30 min.
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OvenOven
10
Sprinkle with parsley and red pepper. Enjoy!
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Red PepperRed Pepper
ParsleyParsley
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
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