Herbed Basmati Rice

Heat olive oil in a medium skillet coated with cooking spray over medium-high heat.

Add rice and garlic to pan; saut 2 minutes or until rice is lightly toasted.

Add 1 cup water, broth, and salt to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.

Remove from heat; let stand 5 minutes. Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.