Philly Steak Potatoes
Philly Steak Potatoes might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 37g of protein, 35g of fat, and a total of 629 calories. Head to the store and pick up deli roast beef, mayonnaise, horseradish, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It will be a hit at your valentin day event.
Instructions
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.
Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.
Combine mayonnaise and horseradish; spoon over tops.