Philly Steak Potatoes

Philly Steak Potatoes
Philly Steak Potatoes might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 37g of protein, 35g of fat, and a total of 629 calories. Head to the store and pick up deli roast beef, mayonnaise, horseradish, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It will be a hit at your valentin day event.

Instructions

1
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
2
Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.
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Roast BeefRoast Beef
PeppersPeppers
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.
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PotatoPotato
CheeseCheese
MeatMeat
4
Combine mayonnaise and horseradish; spoon over tops.
Ingredients you will need
HorseradishHorseradish
MayonnaiseMayonnaise
DifficultyNormal
Ready In25 m.
Servings4
Health Score26
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