PHILLY Shrimp Cocktail Dip
PHILLY Shrimp Cocktail Dip requires about 10 minutes from start to finish. For 52 cents per serving, you get a hor d'oeuvre that serves 24. Watching your figure? This gluten free and pescatarian recipe has 63 calories, 5g of protein, and 4g of fat per serving. Head to the store and pick up philadelphia® cream cheese, shrimp, kraft® parmesan cheese, and a few other things to make it today. The Super Bowl will be even more special with this recipe. Users who liked this recipe also liked PHILLY Shrimp Cocktail Dip, creamy shrimp cocktail dip, and Holiday Shrimp Wreath with Cocktail Dip.
Instructions
SPREAD cream cheese onto bottom of shallow bowl.
TOSS shrimp with cocktail sauce; spoon over cream cheese.
TOP with remaining ingredients.
Serve with WHEAT THINS Original Snacks.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.
Tom Eddy Tenz-Sauvignon Blanc
Hints of classic Marlborough Sauvignon herbal qualities complement other complex characteristics of grapefruit, white pear, green grass, and gooseberry. The wine's intense aromatics are reinforced on the palate with a subtle minerality and mouth-watering acidity. The concentrated finish is crisp, clean and long-lasting. The wine's tasting profile matches perfectly with a variety of foods (like fresh oysters!) but is easily enjoyed by itself on a hot summer day. Cheers!