Philly Cheesesteak Pizza

Name: Philly Cheesesteak Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon black pepper, divided; 1 Tbsp cornmeal; 227 grams flank steak, halved lengthwise; 1 Tbsp all-purpose flour; 5 garlic cloves, thinly sliced; 1 green bell pepper, cut into strips; 0 teaspoons ground red pepper; 4 servings Smoky Haricots Verts and Mushrooms; 118 milliliters 1% low-fat milk; 118 milliliters ounces reduced-fat extra-sharp cheddar cheese, shredded; 2 teaspoons lower-sodium soy sauce; 2 teaspoons olive oil; 315 milliliters vertically sliced onion; 0 teaspoons onion powder; 1 orange bell pepper, cut into strips; 340 grams refrigerated fresh pizza dough; 0 teaspoons salt

Philly Cheesesteak Pizz A mixture of pizza dough, cornmeal, flank steak, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep stone or baking sheet in oven).

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Baking Sheet

Pizza Stone

Oven

Heat a large cast-iron skillet over medium-high heat.

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Frying Pan

Sprinkle steak with 1/2 teaspoon pepper. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Pepper

Steak

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Frying Pan

Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove from pan; let stand 5 minutes.

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Frying Pan

Cut steak across the grain into very thin slices.

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Grains

Steak

While steak cooks, place dough in a medium microwave-safe bowl coated with cooking spray. Cover and microwave at MEDIUM (50% power) for 45 seconds.

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Cooking Spray

Dough

Steak

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Microwave

Bowl

Let stand 5 minutes.

Roll dough into a 14-inch circle on a floured surface; pierce liberally with a fork. Carefully remove pizza stone from oven, and sprinkle with cornmeal. Arrange dough on pizza stone.

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Cornmeal

Dough

Roll

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Pizza Stone

Oven

Bake at 500 for 10 minutes or until browned and crisp.

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Oven

While crust bakes, return skillet to medium-high heat.

Ingredients you will need

Crust

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Frying Pan

Add oil; swirl to coat.

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Cooking Oil

Add onion and bell peppers; saut 3 minutes.

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Bell Pepper

Onion

Add garlic; saut 2 minutes.

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Garlic

Add steak; saut 30 seconds or until thoroughly heated.

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Steak

Remove from heat; stir in remaining 1/2 teaspoon black pepper and soy sauce. Arrange steak mixture over crust.

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Black Pepper

Soy Sauce

Crust

Steak

Combine milk and flour in a 4-cup glass measuring cup; stir with a whisk until smooth. Microwave at HIGH 2 minutes or until thickened, stirring every 30 seconds. Stir in cheese and remaining ingredients.

Ingredients you will need

Cheese

All Purpose Flour

Milk

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Measuring Cup

Microwave

Whisk

Drizzle cheese mixture over pizza.

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Cheese

Cut into 8 wedges.

Equipment

Ingredients

Servings:

1teaspoon

black pepper, divided 1Tbsp

cornmeal 227grams

flank steak, halved lengthwise 1Tbsp

all-purpose flour 5

garlic cloves, thinly sliced 1

green bell pepper, cut into strips 0teaspoons

ground red pepper 4servings

Smoky Haricots Verts and Mushrooms 118milliliters

1% low-fat milk 118milliliters

ounces reduced-fat extra-sharp cheddar cheese, shredded 2teaspoons

lower-sodium soy sauce 2teaspoons

olive oil 315milliliters

vertically sliced onion 0teaspoons

onion powder 1

orange bell pepper, cut into strips 340grams

refrigerated fresh pizza dough 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.