Philly Cheese Steak Egg Rolls
Philly Cheese Steak Egg Rolls might be just the hor d'oeuvre you are searching for. One serving contains 392 calories, 29g of protein, and 25g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Chinese food. It can be enjoyed any time, but it is especially good for valentin day. If you have canolan oil, olive oil, roast beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Watch how to make this recipe.
Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan.
Mix egg and milk together, in a small bowl, for egg wash.
In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes.
Add roast beef and saute until onions are translucent, about 5 minutes more.
Add cheese and mix thoroughly, until cheese begins to melt.
Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Divide cooled mixture into 8 equal parts.
Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown.
Remove egg rolls to paper towels to blot excess oil.
Cut egg rolls on bias, place on a serving platter and serve hot