PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake
This recipe serves 8. One serving contains 418 calories, 6g of protein, and 27g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have vanilla, strawberries, ready-to-use graham cracker crumb crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.
Instructions
Preheat oven to 350F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended.
Remove 1 cup of the batter.
Add preserves and food coloring; stir until well blended.
Pour into crust; cover with the remaining plain batter.
Bake 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Top with the whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.