PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake

PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake
This recipe serves 8. One serving contains 418 calories, 6g of protein, and 27g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have vanilla, strawberries, ready-to-use graham cracker crumb crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

1
Preheat oven to 350F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
Equipment you will use
Hand MixerHand Mixer
OvenOven
2
Add eggs; mix just until blended.
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EggEgg
3
Remove 1 cup of the batter.
4
Add preserves and food coloring; stir until well blended.
Ingredients you will need
Food ColorFood Color
PreservesPreserves
5
Pour into crust; cover with the remaining plain batter.
Ingredients you will need
CrustCrust
6
Bake 40 minutes or until center is almost set. Cool.
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OvenOven
7
Refrigerate 3 hours or overnight. Top with the whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries
DifficultyExpert
Ready In3 hrs, 50 m.
Servings8
Health Score1
Dish TypesSide Dish
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