PHILADELPHIAÂ® 3-STEPÂ® Coconut Cheesecake Bars

Name: PHILADELPHIAÂ® 3-STEPÂ® Coconut Cheesecake Bars
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters soft coconut macaroon cookie crumbs (Kosher for Passover); 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 118 milliliters cream of coconut; 2 eggs; 2 Tbsps margarine, melted; 118 milliliters sugar; 1 teaspoons vanilla

This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 3g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes. A mixture of margarine, philadelphia cream cheese, cream of coconut, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan; set aside. Beat cream cheese, sugar, cream of coconut and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Of Coconut