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PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake

PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake
This recipe serves 1. One portion of this dish contains about 48g of protein, 207g of fat, and a total of 3212 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have philadelphia cream cheese, tart apples, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

1
Preheat oven to 350F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BowlBowl
OvenOven
2
Add eggs; mix just until blended.
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EggEgg
3
Pour into crust.
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CrustCrust
4
Bake 50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
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5
Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently.
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WaterWater
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6
Add 2 Tbsp. sugar and the cinnamon; mix lightly.
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CinnamonCinnamon
SugarSugar
7
Serve spooned over cheesecake. Store leftover cheesecake and apple mixture, separately, in refrigerator.
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AppleApple
DifficultyExpert
Ready In4 hrs
Servings1
Health Score30
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