Individual Danish Assortment

Name: Individual Danish Assortment
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 10 servings toasted sliced almonds; 10 servings chunky applesauce; 10 servings apricot jam, warmed; 2 Tbsps butter, melted; 4 Tbsps butter, softened; 10 servings chocolate shavings, sprinkled with; 1 teaspoons cinnamon; 118 milliliters cinnamon sugar; 118 milliliters confectioners sugar; 1 egg, lightly beaten; 1 egg yolk, slightly beaten; 59 milliliters flour; 10 servings jam; 10 servings lemon curd; 1 Tbsp 2% low-fat milk; 2 teaspoons 2% low-fat milk; 10 servings cranberry chutney; 340 grams neufchatel cheese, softened or 12 ounces cream cheese or 12 ounces mascarpone; 10 servings pastry cream; 2 sheets puff pastry sheets; 59 milliliters sugar; 118 milliliters sugar; 177 milliliters sugar; 10 servings sugar

Individual Danish Assortment might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 62g of fat, and a total of 1258 calories. This recipe serves 10. Head to the store and pick up cranberry chutney, milk, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

REMONCE: Cream the butter, sugar (and cinnamon, if added). Keep refrigerated till ready to use.

Ingredients you will need

Cinnamon

Butter

Cream

Sugar

Whisk together the flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Whisk

Drizzle in the melted butter as you mix.(Makes 3/4 cups).CHEESE FILLING: Blend the sugar with the softened cream cheese until thoroughly combined. Don't over-beat or aerate.

Ingredients you will need

Cream Cheese

Butter

Cheese

Sugar

Whisk a very small amount of milk into the sugar until all the lumps are gone. Continue to add milk, a few drops at a time, until it ribbons off the whisk (Makes 1/2 cup).TO ASSEMBLE PASTRIES: Preheat oven to 350 degrees F. On a lightly floured surface, roll each sheet of puff pastry out to a rectangle measuring a little larger than 20x1

Ingredients you will need

Puff Pastry Sheets

Sugar

Milk

Roll

Equipment you will use

Whisk

Oven

Spread each with filling of your choice. Using egg wash, brush two edges of each square.Fold over to make triangle shapes.

Ingredients you will need

Spread

Egg

Place on a sheet tray lined with parchment paper.

Equipment you will use

Baking Paper

Cut three small diagonal slits in the top of the turnovers.

Brush lightly with more egg wash and sprinkle with some cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Egg

Bake about 20 minutes or until golden brown.DANISH: While still warm, brush lightly with warmed apricot jam.

Ingredients you will need

Apricot Jam

Equipment you will use

Oven

Sprinkle some cinnamon sugar onto squares.

Ingredients you will need

Cinnamon Sugar

Brush two edges of the square with egg wash.

Ingredients you will need

Egg

Cut a slit from each corner almost into the center, stopping just short of the center. Fold every other tip into the center, overlapping them, and press firmly.

Place on a baking sheet lined with parchment paper. Press the center down with your finger where the tips overlap. Fill with 1/2 rounded teaspoon jam or filling.

Ingredients you will need

Jam

Equipment you will use

Baking Paper

Baking Sheet

Brush with egg wash, then sprinkle with some coarse sugar,.

Ingredients you will need

Coarse Sugar

Egg

Bake about 20 minutes, or until nicely colored.ENVELOPES: Turn the square so that a point is at the top. Put and elongated mound of about 2 tablespoons of cheese filling from top to bottom. Egg wash the side corners. Fold one corner over the filling and press firmly. Fold the other end over the top and press very firmly to seal.

Ingredients you will need

Cheese

Egg

Equipment you will use

Oven

Place on lined baking sheet.

Equipment you will use

Baking Sheet

Brush with egg wash and sprinkle with sugar and some chopped chocolate.

Ingredients you will need

Chocolate

Sugar

Egg

Place a rounded tablespoon of cheese filling in the middle of the square.

Ingredients you will need

Cheese

Brush the corners with egg wash. Fold two opposite sides up and press firmly, as in the envelopes above. Bring the bottom corner up and press firmly over the fold. Lastly, bring the top corner up and across the fold and pinch it to seal.Egg wash and sprinkle the top with streusel.

Ingredients you will need

Egg

Bake about 25 minutes, until nicely browned.

Equipment you will use

Oven