Apricot-Orange Chicken Bake

Name: Apricot-Orange Chicken Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 158 milliliters apricot preserves; 1 Tbsp cider vinegar; 1 teaspoon cornstarch; 2 teaspoons curry powder; 118 milliliters dried apricot , chopped; 59 milliliters honey; 118 milliliters orange juice; 4 servings salt and pepper , to taste; 680 grams boneless skinless chicken breasts , trimmed each); 1 Tbsp soy sauce; 1 teaspoon tabasco sauce; 1 Tbsp water

Apricot-Orange Chicken Bake might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 394 calories, 40g of protein, and 11g of fat. Head to the store and pick up curry powder, cornstarch, tabasco sauce, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 30 minutes.